Janice de Belen shares famous Choco Chip Cookies

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Place the food and marinade in a large Glad Zipper Bag. Squeeze out as much air as possible before sealing. Turn the bag several times to to evenly distribute the marinade.

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2014-07-01

Janice Choco chips

The popular chocolate chip cookie originated from the United States. History states that the recipe was accidentally developed by Ruth Graves Wakefield, owner of a restaurant famous for its home-cooked meals in the 1930s. She was baking a batch of sugar cookies when the pieces of semi-sweet chocolates from an overhead shelf fell in her dough, leading to the discovery of this delightful recipe.

The original recipe has eventually spawned into different versions.

For instance, actress, mother and Chef Janice De Belen has come up with her own wonderful variation which her family and friends have come to love. Her delectably chewy chocolate chip cookie soon earned a fan base, prodding her to set up “Inspiration Kitchen by Janice De Belen” on Facebook.

Praline Truffles
Janice checks out the cookies, ensuring that the golf ball-sized goodies are at least 2 inches apart.

When baking cookies, Janice shares that she is delighted to have discovered the benefits of using Glad Cook ‘n’ Bake, a special non-stick paper that helps her eliminate the need to grease baking sheets. It leaves no waxy taste on her baked goodies, and she can use it up to 5 times. Glad Cook ‘n’ Bake can be used not just for baking but also for healthy cooking without oil like frying, steaming and boiling.

Below is an easy-to-create recipe for Choco Chip Cookies:

Ingredients
  • 2 cups Cutter
  • 2 cups White sugar
  • 2 cups Brown sugar
  • 4 Eggs
  • 2 tsp Vanilla
  • 1 tsp Salt
  • 4 cups Flour
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 700 grams Chocolate Chips
  • 3 cups Chopped nuts
Procedures
  • Preheat oven to 375 F. Cream butter, white and brown sugar together.
  • Add eggs, vanilla and salt. Mix again till blended.
  • Add flour, baking powder, and baking soda. Then add chips, and nuts.
  • Bake on a cookie sheet lined with Glad Cook ‘n’ Bake, golf ball-sized dough, 2 inches apart, for 6 minutes.
  • This recipe makes 80 pieces, which you can keep and store in GladWare food protection containers with Interlocking lids.

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