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Glad Tip!

Want to have a new “twist” in serving your onion either raw or as a garnish? After chopping/slicing, place in a Glad Storage Zipper Bag. Fill with water and toss in a few ice cubes, make sure that bag is full of water. Allow it to soak for 15 to 20 minutes or until 1 hr. Drain before serving. You will have the crispiest, sweetest and best tasting onion ever.

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