Chunky Cherry-Walnut Fudge

  • Chunky_Cherry-Walnut_Fudge_Holiday.jpg

Chunky Cherry-Walnut Fudge

Ingredients

Directions

  1. Pre-heat oven to 325°F.
  2. Line an 8”x 8” brownie pan with GLAD COOK ‘n’ BAKE.
  3. Melt margarine over medium heat in a saucepan.
  4. Add in cocoa powder and sugar and cook until cocoa powder is dissolved.
  5. Remove from heat and whisk in eggs, salt, and flour until well blended.
  6. Fold in half of cherries, chocolate and nuts.
  7. Pour into prepared pan.
  8. Top with remaining add-ons and bake for 45 minutes.
  9. Let cool and chill before slicing.

 

LET'S GET SOCIAL