- Pre-heat oven to 325°F.
- Line an 8”x 8” brownie pan with GLAD COOK ‘n’ BAKE.
- Melt margarine over medium heat in a saucepan.
- Add in cocoa powder and sugar and cook until cocoa powder is dissolved.
- Remove from heat and whisk in eggs, salt, and flour until well blended.
- Fold in half of cherries, chocolate and nuts.
- Pour into prepared pan.
- Top with remaining add-ons and bake for 45 minutes.
- Let cool and chill before slicing.