250g chopped dates
1 tsp bicarbonate of soda
2 tbsp butter or ½ cup grape seed oil
2 cups sifted self-raising flour, white or whole wheat
1 cup sugar or ½ cup honey
1 well-beaten egg
- Preheat the oven to 165°C.
- Mix bicarbonate of soda and butter. Sift flour into bowl and add boiled dates, walnuts, sugar or honey and well-beaten egg.
- Place a small square of GLAD® Cook ‘n’ Bake on the base only of each area of the baking tin in which the muffin will be cooked.
- Fill each muffin receptacle to approximately two thirds of its capacity and bake for 15-18 minutes.