- Place all ingredients except chicken fillet in a food processor or blender and process until a paste-like mixture is achieved.
- Place chicken fillet and prepared pesto in a GLAD Freezer Zipper Bag and lightly toss around to distribute marinade. Chill for at least 4 hours.
- Heat a pan and place a sheet of GLAD Cook ‘n’ Bake on top of the pan and pan-grill chicken pieces until lightly browned on both sides.
- Serve with a wedge of lemon with a simple salad greens or pasta.