- Preheat oven to 200°C. Combine soy sauce, ginger, chives , tomato, minced garlic, chopped red onion and chili flakes in a small bowl and stir to combine.
- Place each fish fillet in the centre of a piece of GLAD Cook ‘n’ Bake to seal the fish parcels.
- Place on a baking tray seam aside down and steam in the oven for 10 minutes turning once during the cooking time. Alternatively, the fish parcels can be steamed in a large bamboo steamer on the stovetop.
- Cooking time is around 10-12 minutes.