Spaghetti Baked in Glad Cook ‘n’ Bake

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Spaghetti Baked in Glad Cook ‘n’ Bake

Directions

  1. Heat ¼ cup olive oil in a heavy saucepan over medium heat. When the oil is warm, add the garlic and sauté for 2 minutes, then discard the garlic and add canned tomatoes to the pan. Simmer for 30 minutes or until reduced. Season with salt and pepper. Add chili flakes.
  2. Coarsely chopped 10 sprigs parsley and coarsely chopped the remaining parsley, keeping the two types separated.
  3. Preheat the oven to 375 ° F. Prepare 4 to 6 pieces of Glad Cook ‘n’ Bake.
  4. Combine the cooked pasta and the tomato quarters. Add the remaining 2 tablespoons of oil, olives, the prepared tomato sauce and the finely chopped parsley. Season with salt and pepper. Mix well.
  5. Divide the mixture into the prepared parchment paper. Close each paper tightly. Place the packages in a baking pan and bake for 15 minutes.
  6. Remove the packager from the oven and place each on its own warm plate. Open each with a pair of scissors and sprinkle some of the coarsely chopped parsley on top of each serving.

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