Chicken-Vegetable Roulades with Fruit Tomato Salsa

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Chicken-Vegetable Roulades with Fruit Tomato Salsa

Directions

  1. In a bowl, blend first 11 ingredients in a bowl and divide into 3 portions.
  2. Lay a sheet of GLAD Cook ‘n’ Bake approximately 14 inches long and flatten a portion of chicken mixture trying to make it to a 6″x5″ rectangle. Arrange 1/3 of the vegetables on the middle of the mixture and roll away from you, lifting the paper as the ends of the mixture meet. Press lightly to form a log. Secure ends with a string and set aside. Do the same on the remaining mixtures.
  3. Boil water in a pot and put in chicken rolls and cook for 25 minutes. Let cool for a few minutes. Slice and serve with fruit salsa.
  4. To make the salsa, blend jam, oil and juice. Toss in fruits and season with salt and pepper.
 
 

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